Thanksgiving may be over, but the holiday culinary action is just beginning. From Pink Peppercorn Dusted Alaskan Halibut to Champagne Vanilla Smoked Shrimp and Cranberry Orange Bundt Cake, you could say our Holiday Dinner Buffets—held every Friday and Saturday before Christmas and on Christmas Eve—are the true spirit of the season. Don’t forget to check out Sunday Brunch with Santa so your little ones can tell the big guy what they want for Christmas! These all help make way for the main event: the Christmas Day Brunch. The snow-inspired holiday should be special, and we aim to serve it up just so—think bottomless Champagne and Mimosas for the adult crowd and a binge-worthy buffet of Chicken Tenders and Nutella French Toast for the kneehigh herd—because what the season is truly about is spending it with the ones you love. So bring your family, and your appetite, and settle in for a culinary rendezvous to remember.
Comments